Rules Restaurant Review | Covent Garden | London

Rules Restaurant is the oldest restaurant in London having been opened in 1798. It is on Maiden lane (Covent Garden) and serves a range of traditional British cuisine and game. It has a strong claim to fame having a staring role in Downton abbey and James Bond Spectre! (How exciting!). I was lucky enough to be taken here for my 25th birthday meal and was so impressed I just had to write a little blog post review about our time there. 

We booked a table for 2 about 2 weeks before our visit on the 30th March and even then they were nearly fully booked so we had to have an early dinner at 5pm, this was perfect for us as we wanted an earlier meal so wasn’t an issue, but of you are hoping to eat a little later I would suggest booking even more in advance. 

When we arrived it was lovely, there was a very smart and kind doormen to let us in and then the host greeted us and took us to our table. We were sat in a corner by the window, a lovely table and I was immediately in awe by the décor. Now the rules interior won’t be to everyone’s tastes but as someone who is a fan of the National Trust and tradition I LOVED it! There were an array of impressive deer heads and antlers, multiple photos as well as huge silver trophies and a beautiful ornate mirror. Everything is a deep dark red with very traditional patterns. 

The Interior 

The Menu while we were at Rules

Once we were seated we both ordered a cocktail (special occasion and all), I had the Kate Middleton’s ‘Royal 29’ a very strong Gin and vodka based drink while Jack had a Black velvet served in a silver tankard – a nice extra touch! The waiting staff were all really nice, friendly and very professional and were on hand at any moment. We ordered fairly quickly and everything came out promptly and we didn’t feel that we had to wait particularly long for anything.

Kate Middleton's 'Royal 29'

To start, we had an oyster each which were great! – I have only ever had one before and this was a significant improvement! I then also had the Duck Rillette, a pate style starter while Jack had the Sea Trout Gravadlax special. Both were so flavoursome and very much enjoyed! 

Duck Rillette

Sea Trout Gravadlax

Now to mains, I wanted to have something a little different so went for the Rabbit leg while Jack stuck with the seafood theme and chose the seared Diver Scallops. Both were again delicious and I can honestly say there was so much flavour in the rabbit dish that I was so impressed by it – I would highly recommend this if you ever get the chance to go. With our mains we also decided to have some wine and went for the Volnay 1er Cru Robardelle, a very smooth fruity red. We really liked that there was the option to have certain wines by jug as a bottle can sometimes be a bit much!

Seared Diver Scallops

Rabbit Leg

Now onto the dessert we both had the Chocolate Tart with Vanilla Brulee Centre and this was honestly a showstopper! There was GOLD on it! GOLD!!!! Not only did it look amazing it was delicious too! While on the topic of dessert as we had already gone all out we thought hey let’s get some dessert wine, so we did! I had a glass of the Taylor’s Quinta de Vargellas and Jack had a glass of the Tokaji Aszu 6 Puttonyos Patricius and this has got to have been the only thing in the whole evening that I got a little bit of food envy for - after trying both wines I did prefer the one Jack had picked, it was slightly sweeter, lighter and tasted like melted honey, much more up my street than the darker one I had picked – but don’t get me wrong they were both delicious!! 

Chocolate Tart With Vanilla Brulee Centre

Now We have talked about the food I wanted to quickly chat a little about the atmosphere as it was really relaxing and calm, the other patrons were of a variety of business men and friends catching up over dinner, so we did not feel out of place. I did notice that we were some of the youngest in there, however this didn’t make any difference, it was just something that I did notice.

Once we had finished it was time to pay, and this is my only little warning about Rules, we knew the price range going into this meal so were not surprised that a 4 course meal with cocktails and wine (and the gratuity charge) came to £250. So this is an expensive place to eat, however we had a lovely time celebrating my 25th birthday and I could not recommend Rules highly enough for a special occasion or as a more luxurious place to eat. We would love to return to Rules in Grouse season as neither of us have ever tried Grouse. Rules have their Grouse season from August - December so I'm sure we will find an occasion to visit during this time as we really enjoyed our visit. 

You can book a table online on the Rules website or by calling +44 (0)20 7836 5314. 

Let me know your thoughts on Rules in the comments below. Have you ever eaten at Rules? What would you order? Also let me know your favourite restaurants in London, I am always looking for new places to try. 

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Until next time

Emma Jayne

xxx

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